Title: Game Picadillo
Categories: Game Beef Pork Vegetable Ground
Yield: 1 Servings

MAKES: 6 SERVINGS
1	lb	Ground venison
1	lb	Ground beef or pork
3	tb	Flour
6	oz	Tomato paste
2	tb	Salt Or To Taste
1	tb	Black pepper
1 1/2	tb	Granulated garlic
2	tb	Ground cummin
4	c	Water
1	c	Chopped Onion
1/2	c	Celery
1/2	c	Bell pepper
4	c	Potatoes, cut into cubes
2	c	Frozen corn kernels
1		Place venison and beef or pork in a large deep pot or Dutch

medium heat. Cook until meat is brown; drain any excess fat. 2. Stir in flour, tomato paste, salt, pepper, garlic and ground cumin to coat meat evenly. Add water and vegetables. Bring liquid to a boil, reduce heat and simmer for about 45 minutes. Serve over rice, it desired. Origin: Kelowna Daily Courier Shared by: Bob Shiells

DC> DC> Submitted By THE KRAZY KITCHEN OF DAN CEPPA On 11-12-94 (1211)

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